If you run a seafood restaurant and you’re looking for a supplier for seafood wholesale orders, then here are a few rules to make sure you end up choosing the best one.
Don’t rush
Never rush into a business decision. Supplier selection is an important aspect of your business. A bad one can lead to all sorts of problems and hassles. That’s why it’s best that you take your time. Check out your options carefully before you decide.
Keep it small
For your first order to the supplier, it’s smart to keep the volume small, Forecast.ly suggests. That way, if things go wrong, you won’t have to worry about a huge loss to your business. By keeping it small, you’re testing out the supplier to see if it can provide you with the high-quality seafood wholesale orders or not.
Negotiate about the minimum
Don’t be discouraged if the distributor’s minimum on volume orders don’t quite match with yours. There’s always room for a bit of negotiation. For instance, you can pay a bit more per unit if you’re going to buy less than the volume order required for the minimum. That’s one possible solution you can suggest to the distributor.
Understand the costs
Before you put in an order, wrap your head around the full costs. Don’t just focus on how much the orders will go for. Instead, have a full understanding of what all the associated costs are and how much you will need to shell out to cover all the expenses. This will involve a lot, from shipping costs to customs duties and fees, transportation costs and more.
Run your restaurant with less worries. Partner up with a distributor that won’t let you down. Put these tips to good use when you start checking out distributors online that fit the bill.
